Fish lovers tasting menu

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𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲 Tempura king oyster, seaweed mayonnaise, nori powder 𝗙𝗶𝗿𝘀𝘁 𝗰𝗼𝘂𝗿𝘀𝗲 Seared scallops, smoked cauliflower and wild garlic cream, thyme butter, avocado mousse, parsnips crisps 𝗦𝗲𝗰𝗼𝗻𝗱 𝗰𝗼𝘂𝗿𝘀𝗲 Herbs crust fillet of hake, smoked red peppers, spicy cabbage tender slow cooked pork belly, dill oil 𝗧𝗵𝗶𝗿𝗱 𝗰𝗼𝘂𝗿𝘀𝗲 Crispy skin pan fried fillet of cod, smoked celeriac cream, chick peas and chorizo cassoulet 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 Frangelico tiramisu