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Spring Menu

  • ยฃ 90 p.p 4 courses

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๐€๐ฆ๐ฎ๐ฌ๐ž ๐›๐จ๐ฎ๐œ๐ก๐ž Pan seared scallop, smoked cauliflower cream, avocado mousse, jerusalem artichokes chips ๐—ฆ๐˜๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฟ๐˜€ Red mullet, saffron bouillabaisse, confit heritage carrots, carrots cream, parsnips crisps ๐Œ๐—ฎ๐—ถ๐—ป ๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ๐˜€ Dry aged mature ribeye steak, parsnips and vanilla cream smoked butternut squash, caramelised poached peach, veal homemade jus ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ vanilla creme brulee , wild berries compote, salted caramel ice cream


Contact Details

07437569853

natsiosxristos@hotmail.com

London, UK

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