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The Beef Wellignton Experience

ยฃ80 p.p 3 Courses

  • ยฃ80 p.p 3 Courses


๐“๐ก๐ž ๐ฆ๐ž๐ง๐ฎ ๐ข๐ง๐œ๐ฅ๐ฎ๐๐ž๐ฌ ๐Ÿ‘ ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž๐ฌ ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฐ๐ง ๐ฌ๐ž๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง : ๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ๐ฌ (๐‚๐ก๐จ๐จ๐ฌ๐ž ๐Ÿ) โœฆ squid, paprika, onion powder, salt, and pepper accompanied by delicious mustard sauce aioli, fresh lemon, and garlic โœฆ Tiger prawn in battering tomato source, garlic, Red chili, fresh basil with sourdough bread toast and parsley ๐Œ๐š๐ข๐ง ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž๐ฌ (๐ˆ๐ง๐œ๐ฅ๐ฎ๐๐ž๐) โœฆMedium Rare Beef Wellington with Serrano ham rolled on, sprinkled with mustard, black pepper, and honey rolled in crispy puff pastry, homemade beef red wine jus ๐’๐ข๐๐ž๐ฌ (๐ˆ๐ง๐œ๐ฅ๐ฎ๐๐ž๐) โœฆ Crunchy baked Broccolini with breadcrumb and confit chili garlic โœฆ Roast potatoes and carrots with oil and parsley โœฆ English potatoes salade cold with tomato diced, boiled eggs, Mayo, mustard, and dill โœฆ Toasted Garlic butter bread โœฆ Red wine jus sauce ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ (๐ˆ๐ง๐œ๐ฅ๐ฎ๐๐ž๐) โœฆ Rose and buttermilk panna cotta with pears caramelized and flower

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London, UK

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