Meat Lovers Tasting Menu

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𝐀𝐦𝐮𝐬𝐞 𝐛𝐨𝐮𝐜𝐡𝐞 Dry aged beef teriyaki, crispy chicken skin, pickled baby carrots, garden peas, crispy onions 𝐅𝐢𝐫𝐬𝐭 𝐜𝐨𝐮𝐫𝐬𝐞 Ham hock and pistachio terrine, poached pear pure, truffle mayonnaise, black currant jelly 𝐒𝐞𝐜𝐨𝐧𝐝 𝐜𝐨𝐮𝐫𝐬𝐞 dry aged mature ribeye steak, parsnips and vanilla cream smoked butternut squash, caramelised poached peach, veal homemade jus 𝐓𝐡𝐢𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞 Sous vide chicken roulade stuffed with Greek feta, crispy pancetta, sundried tomatoes, rich chicken sauce, confit sweet potatoes 𝐃𝐞𝐬𝐞𝐫𝐭𝐬 vanilla creme brulee , wild berries compote, salted caramel ice cream