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Korean Influence Fusion

  • ยฃ90 p.p 5 Dishes


๐—”๐—บ๐˜‚๐˜€๐—ฒ ๐—•๐—ผ๐˜‚๐—ฐ๐—ต๐—ฒ Tempura king oyster, seaweed mayonnaise, nori powder ๐—™๐—ถ๐—ฟ๐˜€๐˜ ๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ Korean kimchi risotto, wild garlic, soft poached egg, parsley oil ๐—ฆ๐—ฒ๐—ฐ๐—ผ๐—ป๐—ฑ ๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ Herbs crust fillet of hake, smoked red peppers, spicy cabbage, tender slow cooked pork belly, dill oil ๐—ง๐—ต๐—ถ๐—ฟ๐—ฑ ๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ Miso cod, jerusalem artichokes cream, charcoal noodles ,tomatoes and chorizo marmalade, shitake mushrooms, confit parsnips, dashi sauce ๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜๐˜€ Miso chocolate mousse, wild berries compote, salted caramel ice cream

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  • London, UK


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