top of page

Exclusive Tasting Menu

  • ยฃ120 p.p 5 dishes

MENU

๐‘จ๐’Ž๐’–๐’”๐’† ๐’ƒ๐’๐’–๐’„๐’‰๐’† Cheese fondue, pickled seasonal veg, rosemary and thyme freshly baked croutons ๐Ÿ๐ข๐ซ๐ฌ๐ญ ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž Pan seared scallops, smoked cauliflower and wild garlic cream, avocado mouse, parsnips crisps ๐’๐ž๐œ๐จ๐ง๐ ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž Free range guinea fowl, asparagus and wild garlic risotto, sweet potato crisps ๐“๐ก๐ข๐ซ๐ ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž Seared cod, potatoes cream, cauliflower and chestnuts foam, shrimps and cucumber jus ๐Ÿ’๐ญ๐ก ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž Dry aged ribeye steak, parsnips and vanilla cream smoked butternut squash, caramelised peach, veal homemade jus ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ Hot chocolate soup, wild berries compote, salted caramel ice cream


Contact Details

07437569853

natsiosxristos@hotmail.com

London, UK

Other Menus

bottom of page