Exclusive Tasting Menu

£120 p.p 5 dishes

𝑨𝒎𝒖𝒔𝒆 𝒃𝒐𝒖𝒄𝒉𝒆 Cheese fondue, pickled seasonal veg, rosemary and thyme freshly baked croutons 𝐟𝐢𝐫𝐬𝐭 𝐜𝐨𝐮𝐫𝐬𝐞 Pan seared scallops, smoked cauliflower and wild garlic cream, avocado mouse, parsnips crisps 𝐒𝐞𝐜𝐨𝐧𝐝 𝐜𝐨𝐮𝐫𝐬𝐞 Free range guinea fowl, asparagus and wild garlic risotto, sweet potato crisps 𝐓𝐡𝐢𝐫𝐝 𝐜𝐨𝐮𝐫𝐬𝐞 Seared cod, potatoes cream, cauliflower and chestnuts foam, shrimps and cucumber jus 𝟒𝐭𝐡 𝐜𝐨𝐮𝐫𝐬𝐞 Dry aged ribeye steak, parsnips and vanilla cream smoked butternut squash, caramelised peach, veal homemade jus 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 Hot chocolate soup, wild berries compote, salted caramel ice cream